ANATOMICAL CUTS

WHOLE LOIN AND COLLAR BONE IN
WHOLE LOIN
MODENA CUT LOIN
PADOVA CUT LOIN
BOLOGNA CUT LOIN
SPARE RIBS
BONELESS LOIN
BONELESS LOIN WITH CHAIN
TENDELOIN
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LOIN RIBS
MEATY RIBLETS
RIBLETS

SHOULDERS

SHOULDER BONE IN RIND ON
SHOULDER BONE IN RINDLESS
HAM FROM SHOULDER WITH FEET
HAM FROM SHOULDER NO FEET
BONELESS SHOULDER
BONELESS SHOULDER C2
BONELESS SHOULDER C3
BONELESS SHOULDER “SPUNTATA”
SHOULDER MUSCLES
SMALL SHOULDER MUSCLES
SHOULDER NERVES
SHOULDER “SAN SECONDO”

COPPA

COLLARBONE IN
COLLARBONE IN WITH RIBLET
TRIMMED COLLAR

PANCETTE

WHOLE BELLIES RIND ON
WHOLE BELLIES RIND LESS
WHOLE RIBBED BELLIES
WHOLE BELLIES RIND LESS CLEANED FOR SALAMI
TRIMMED BELLIES RIND ON
TRIMMED BELLIES RIND LESS

JOWL

JOWL RIND ON
JOWL NO LEAN NO GLANDS
TRIMMED JOWL

FONDELLI

BONE IN “FONDELLO”
BONE LESS “FONDELLO”

HEADS

WHOLE HEADS
HEADS CALF CUT

TRIMMINGS

WHOLE HAM TRIMMINGS
BACK-FAT TRIMMINGS
BELLY TRIMMINGS
HAM TRIMMINGS “FIOCCO”
HAM TRIMMINGS 80/20
TRITO OCCHIALINOHAM TRIMMINGS “OCCHIALINO”
JOWL TRIMMINGS WITHOUT BLOOD
JOWL TRIMMINGS WITH BLOOD
NECK TRIMMINGS

BACK FAT

BACK FAT RIND ON
BACK FAT RIND LESS
BACK FAT 3 CM
BACK FAT 4 CM
BACK FAT WITH LEAN

BONES

FRONT FEET
HIND FEET
TAIL

HAMS

PARMA HAM
San Daniele HAM
HAM BONELESS RIND LESS
“CULATELLO”
“CULATELLO” RIND ON
“FIOCCHETTO” HAM RIND ON
“FIOCCHETTO” HAM RIND LESS

FRATTAGLIE

WHOLE LIVER HEARTS AND TONGUE
LIVER
HEART
TONGUE
SPLEEN
LUNGS
DIAPHRAM
EARS
DIAPHRAM
BACK RIND
BELLY RIND
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meC CARCASS