FOOD CHAIN

We know what our animals eat and we know how our men work. The cultures of slaughtering and meat curing go hand-in-hand with quality raw materials to offer you products with a perfect balance of traditions and tastes. Our heart and hands, however, remain those of artisans: we love our land, quality raw materials, great expertise and the skills of the past as much as the technological management of processes, automated controls and high production capacity. We like to think that we have combined our history with the industry of the future…