All you have to do is heat a frying pan, lay the loin slices in it (without overlapping them) and let them cook over medium heat for about 10 minutes. There is no need to add oil and salt as the product has already undergone a transformation process.

To prepare grilled pork loin slices you’ll want to lay them on a clear aluminum tray and let them heat for a few minutes. You can also lay them directly on the grill, but since the slices are very thin you should be careful not to let them fall into the coals.