SLICED ANTIBIOTIC-FREE CURED HAM

The antibiotic-free cured ham of our antibiotic-free line “Qui ti voglio” is obtained exclusively from the thighs of Padano Heavy Pigs bred without the use of antibiotics. From birth!

Through the supply chain, 100% Italian, we follow the entire production process: from the breeding of the pig to the finished product that arrives on your table and we verify the respect of the best hygienic-sanitary standards in all the phases of the processing. The animals are all born from farms in the province of Treviso and bred in the province of Mantua. These farms are selected and approved by the Parma and San Daniele Ham Consortia.

The carefully selected legs are salted and aged without preservatives in our facilities. The result is a flavorful, tender, 100% Italian and antibiotic-free raw ham.

Available already sliced in convenient 100 gram trays.